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Tuscan-Inspired Avocado Toasts

A vibrant twist on a classic breakfast. Creamy avocado meets the fresh, sunny flavors of an Italian summer garden on perfectly grilled sourdough.
Course Breakfast
Cuisine Italian-American Fusion
Keyword avocado toast with balsamic glaze, caprese avocado toast, italian avocado toast
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings 6
Calories 378kcal

Equipment

  • Grill Pan or Toaster
  • Medium Bowl
  • Fork or Whisk
  • Chef's knife
  • Cutting board

Ingredients

Pantry & Bread

  • 6 thick slices sourdough bread
  • 1 tablespoon extra virgin olive oil
  • High-quality balsamic glaze for finishing

Produce

  • 3 large ripe avocados
  • 1 tablespoon fresh lime juice
  • 1 ⅔ cups about 300 g cherry tomatoes, halved
  • ⅓ cup fresh basil leaves gently torn

Dairy

  • 6 ounces low-sodium fresh mozzarella torn into bite-sized pieces

Seasonings

  • ⅛ teaspoon fine sea salt
  • ⅛ teaspoon black pepper
  • Pinch of red pepper flakes optional

Instructions

  • Grill the Sourdough: Lightly brush each side of the sourdough slices with olive oil. Place them on a hot grill pan over medium-high heat. Cook for 2-3 minutes per side, until golden brown with distinct grill marks. Set aside on a wire rack to cool slightly.
  • Prepare Fresh Toppings: While the bread grills, prepare the other components. Halve the cherry tomatoes and gently tear the mozzarella and fresh basil leaves into rustic, bite-sized pieces. Arrange them in separate small bowls for easy assembly.
  • Whip the Avocado Base: Halve the avocados, discard the pits, and scoop the flesh into a medium bowl. Add the fresh lime juice, fine sea salt, black pepper, and optional red pepper flakes. Vigorously mash with a fork until it reaches a creamy, slightly textured consistency.
  • Build the Base Layer: Divide the whipped avocado mixture evenly among the 6 slices of grilled sourdough. Spread it from crust to crust, creating a generous foundation for the toppings.
  • Arrange the Caprese Elements: Artfully distribute the torn mozzarella pieces and halved cherry tomatoes over the avocado layer on each toast.
  • Garnish and Serve: Finish by scattering the torn basil leaves across the toasts. Apply a final, delicate drizzle of high-quality balsamic glaze over everything. For the best texture and flavor, serve immediately.

Notes

Storage: These toasts are best enjoyed fresh. If you must prep ahead, store the whipped avocado, toasted bread, and toppings in separate airtight containers in the refrigerator for up to 12 hours. Assemble just before serving.
Ingredient Swaps: For an even creamier texture, substitute the mozzarella with fresh burrata. If you don't have lime juice, lemon juice works as a direct replacement. For a nutty crunch, add a sprinkle of toasted pine nuts.
Troubleshooting: To ensure your avocado spread is perfectly green, prepare it last, right before assembly. The acidity from the lime juice is crucial for delaying oxidation (browning).

🍽️ Nutrition Facts (per serving, approx.)

Serving Size: 1 loaded toast
  • Calories: 378
  • Total Fat: 24 g
  • Saturated Fat: 6 g
  • Polyunsaturated Fat: 3.5 g
  • Monounsaturated Fat: 13 g
  • Cholesterol: 15 mg
  • Sodium: 295 mg
  • Total Carbohydrate: 32 g
  • Dietary Fiber: 9 g
  • Total Sugars: 5 g
  • Protein: 12 g
  • Vitamin D: 0 mcg
  • Calcium: 230 mg
  • Iron: 1.5 mg
  • Potassium: 565 mg