Rich Chocolate & Almond Chia Pudding
A thick, creamy, and decadent-tasting chocolate pudding that mixes up in one jar and is packed with protein and fiber.
Servings 1
Calories 366kcal
Ingredients
Pudding Base
- 9 tbsp or 1/2 cup + 1 tbsp plain full-fat (5% milkfat) Greek yogurt
- 2 tbsp + 1 tsp chia seeds
- 1/2 cup 120 mL unsweetened almond milk
Flavor & Toppings
- 1 tbsp unsweetened Dutch-process cocoa powder
- 1.5 tbsp granular monk fruit/allulose blend or to taste
- 1/2 tsp pure vanilla extract
- 1/8 tsp ground cinnamon
- 1 tbsp toasted slivered almonds
- 1 tsp hemp hearts shelled hemp seeds
Instructions
- In a mason jar or a medium bowl, add the Greek yogurt, almond milk, chia seeds, cocoa powder, monk fruit/allulose blend, vanilla extract, and cinnamon.
- Whisk the mixture thoroughly for about 30 seconds, ensuring the cocoa powder is fully dissolved and no chia seed clumps remain.
- Secure a lid on the jar (or cover the bowl) and refrigerate for a minimum of 4 hours, or ideally overnight, until the pudding is very thick and set.
- Before serving, top the pudding with the toasted slivered almonds and a sprinkle of hemp hearts.