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Quick Keto Chocolate Peanut Butter Bites

Rich, creamy, and ready in minutes, these no-bake bites are the perfect one-bowl, blood-sugar-friendly treat.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 mini cups
Calories 109kcal

Ingredients

Flavor Base & Sweeteners

  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons powdered monk fruit/allulose blend or equivalent granulated zero-glycemic sweetener
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch of salt

Peanut Butter & Binders

  • 3 tablespoons 42g virgin coconut oil
  • 13 tablespoons approx. 208g natural creamy peanut butter (unsweetened)
  • 1 tablespoon ground flaxseed
  • 1 tablespoon hemp hearts for topping

Instructions

  • Prepare a mini muffin pan by lining 16 cavities with mini paper or silicone liners.
  • In a single large, microwave-safe bowl, add the coconut oil. Microwave in 20-second bursts until fully melted. Whisk in the cocoa powder, powdered monk fruit/allulose blend, vanilla extract, ground flaxseed, and salt until a smooth, glossy chocolate paste forms.
  • Add the natural peanut butter to the same bowl. Whisk vigorously until the mixture is completely uniform, smooth, and thickened.
  • Carefully spoon the peanut butter mixture, dividing it evenly among the 16 prepared mini muffin liners. Sprinkle the top of each bite with a few hemp hearts.
  • Transfer the entire pan to the refrigerator and chill for at least 1 hour, or until the bites are completely firm. Store extras in an airtight container in the refrigerator.

Notes

Nutrition Information (Per Serving)
Calories: 109 kcal Total Fat: 9.8 g Saturated Fat: 3.7 g Sodium: 66 mg Total Carbohydrates: 3.3 g Dietary Fiber: 1.6 g Net Carbohydrates: 1.7 g Total Sugars: 0.6 g Protein: 3.7 g
Disclaimer: Values are estimates based on standard USDA data; actuals vary by brands and methods. Net Carbs = Total Carbs - Fiber.