Prepare a mini muffin pan by lining 16 cavities with mini paper or silicone liners.
In a single large, microwave-safe bowl, add the coconut oil. Microwave in 20-second bursts until fully melted. Whisk in the cocoa powder, powdered monk fruit/allulose blend, vanilla extract, ground flaxseed, and salt until a smooth, glossy chocolate paste forms.
Add the natural peanut butter to the same bowl. Whisk vigorously until the mixture is completely uniform, smooth, and thickened.
Carefully spoon the peanut butter mixture, dividing it evenly among the 16 prepared mini muffin liners. Sprinkle the top of each bite with a few hemp hearts.
Transfer the entire pan to the refrigerator and chill for at least 1 hour, or until the bites are completely firm. Store extras in an airtight container in the refrigerator.
Notes
Nutrition Information (Per Serving)Calories: 109 kcal Total Fat: 9.8 g Saturated Fat: 3.7 g Sodium: 66 mg Total Carbohydrates: 3.3 g Dietary Fiber: 1.6 g Net Carbohydrates: 1.7 g Total Sugars: 0.6 g Protein: 3.7 gDisclaimer: Values are estimates based on standard USDA data; actuals vary by brands and methods. Net Carbs = Total Carbs - Fiber.