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Frozen Yogurt S’mores Bark

Capture the essence of a campfire treat without any of the mess. This frozen bark layers creamy non-fat Greek yogurt with a luscious peanut butter swirl and classic s’mores toppings. It’s a simple, satisfying snack inspired by DASH diet principles.

  • Total Time3 hours 10 minutes
  • Yield12 servings 1x

Ingredients

Scale
  • 4 cups non-fat plain Greek yogurt (about 32 oz / 907 g)
  • 1.5 tablespoons pure maple syrup (or to taste)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons creamy natural unsalted peanut butter
  • 3 tablespoons dark chocolate mini chips (70% cocoa or higher)
  • 1.5 tablespoons miniature marshmallows
  • 4 tablespoons whole-wheat graham cracker crumbs

Instructions

  1. Prepare the Pan: Line a quarter sheet pan with parchment paper, ensuring it covers the bottom and sides to prevent sticking.
  2. Whisk the Yogurt Base: In a large mixing bowl, combine the non-fat Greek yogurt, maple syrup, vanilla extract, and ground cinnamon. Stir with a spatula until the mixture is smooth and uniform.
  3. Spread the Mixture: Pour the yogurt mixture onto the prepared sheet pan. Use the spatula to spread it into an even layer, approximately ¼ to ½ inch thick.
  4. Create the Peanut Butter Swirl: Place the natural unsalted peanut butter in a small microwave-safe bowl. Heat for 10–15 seconds, just until it becomes pourable. Drizzle the warmed peanut butter over the yogurt base, then use the tip of a knife to gently create decorative swirls.
  5. Scatter the Toppings: Evenly sprinkle the dark chocolate mini chips, miniature marshmallows, and whole-wheat graham cracker crumbs across the entire surface.
  6. Freeze Until Solid: Carefully transfer the sheet pan to a level spot in your freezer. Let it freeze for at least 3 hours, or until the bark is completely firm to the touch.
  7. Portion and Serve: Lift the parchment paper to remove the bark from the pan. Place it on a cutting board and break it into 12 irregular pieces. Serve immediately.

Notes

  • Storage: Store leftover bark in an airtight container in the freezer with sheets of parchment paper between layers to prevent sticking. It will keep for up to 2 months.
  • Ingredient Swaps: Natural, unsalted almond butter can be substituted for the peanut butter.

Nutrition Facts (per serving, 1/12 recipe): Calories 98 kcal | Total Fat 3 g (Saturated Fat: 1.2 g) | Sodium 39 mg | Total Carbs 9 g (Dietary Fiber: 1 g, Total Sugars: 7 g) | Protein 9 g | Potassium 140 mg | Calcium 91 mg

These values are approximate and may vary based on ingredients and preparation.

  • Prep Time: 10 minutes
  • Category: Dessert, Snack
  • Cuisine: American-Inspired

Nutrition

  • Calories: 98

Find it online: https://dailyzests.com/the-easiest-smores-yogurt-bark-no-campfire-needed/