Description

These fluffy, spiced almond pancakes come together in a single bowl for a delicious, low-carb breakfast treat.

Ingredients

Scale

Batter Essentials

2 large eggs
18 tablespoons blanched almond flour
6 tablespoons unsweetened almond milk
2 tablespoons avocado oil
2 tablespoons sugar-free chocolate chips

Flavor & Leavening

2 tablespoons allulose and monk fruit granulated blend
1 teaspoon baking powder
1 tablespoon ground flaxseed
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pinch fine sea salt
Additional avocado oil or butter for the pan

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Instructions

In a medium mixing bowl, whisk the eggs, unsweetened almond milk, avocado oil, and vanilla extract until combined. Add the almond flour, allulose/monk fruit blend, baking powder, ground flaxseed, cinnamon, and salt. Stir gently until the batter is smooth and no dry streaks remain. Fold in the sugar-free chocolate chips.
Heat a non-stick skillet or griddle over medium-low heat and lightly coat with avocado oil. Pour the batter to create small, 3-inch circles. Cook for 1.5 to 2 minutes, until bubbles form around the edges and the bottom is golden brown.
Carefully flip the pancakes and continue to cook for another 1 to 2 minutes on the second side until fully cooked through and golden. Repeat the process with the remaining batter, adding more oil to the pan as needed.

Notes

Helpful Tip: These pancakes are rich and incredibly satisfying, so a small portion goes a long way. To make this a perfectly balanced meal, try pairing your serving with a handful of fresh berries or Drizzle with sugar-free maple syrup if you want a classic diner-style finish , with a cup of herbal tea instead of heavy sides. Enjoy the comforting spice flavor guilt-free!
Store leftovers in airtight glass containers for easy meal prep.
Optional: finish with a tiny pinch of flaky sea salt

Nutrition Facts per Serving: Calories: 319 kcal | Total Fat: 28.1 g (Saturated Fat: 4.1 g) | Sodium: 173 mg | Total Carbs: 11.7 g (Fiber: 4.7 g, Sugars: 1.7 g, Net Carbs: 7 g) | Protein: 9.9 g

These values are approximate and may vary based on ingredients and preparation.

Nutrition

Calories: 319