Description
This Mediterranean-inspired granola features hearty rolled oats and walnuts, lightly sweetened with maple and bound with heart-healthy extra virgin olive oil. Baked into wonderfully crunchy clusters with a hint of orange and spice, it’s a perfect topping for yogurt or to enjoy by the handful.
Ingredients
Scale
Dry Foundation
- 1 1/3 cups whole rolled oats
- 1/3 cup raw walnuts (roughly chopped)
- 1/3 cup unsweetened coconut flakes
- 1 tablespoon ground flaxseed
- 1 teaspoon ground cinnamon
- A pinch of ground cardamom
- 1/4 teaspoon fine sea salt
Wet Binding Mixture
- 1.5 tablespoons extra virgin olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon creamy almond butter
- 1/2 teaspoon finely grated orange zest
Instructions
- Prepare Oven and Dry Mix: Preheat oven to 300°F (150°C). Line a baking sheet with parchment. In a medium bowl, combine oats, walnuts, coconut flakes, flaxseed, cinnamon, cardamom, and salt; stir well.
- Combine Wet Ingredients: In a small bowl, whisk olive oil, maple syrup, almond butter, and orange zest until smooth and emulsified.
- Combine and Form: Pour the wet mixture over the dry and fold until fully coated. Transfer to the prepared sheet and press firmly into a compact, even layer about ¼ inch (0.5–1 cm) thick.
- Bake in Two Stages: Bake 15 minutes. Remove and gently break into a few large pieces. Return to the oven and bake 15–20 minutes more, until fragrant, light golden-brown, and dry to the touch with crisp edges.
- Cool for Crunch: Cool completely on the sheet 25–30 minutes without touching. Break into desired cluster size and store airtight.
Notes
Nutrition Facts per Serving: Calories: 267 kcal | Total Fat: 17 g (Saturated Fat: 4.6 g) | Sodium: 120 mg | Total Carbs: 25 g (Fiber: 5 g, Sugars: 7 g) | Protein: 6 g
These values are approximate and may vary based on ingredients and preparation.
Nutrition
- Calories: 267