Description

These bakery-style macaroons are incredibly simple, require just one bowl, and are perfectly chewy with a toasted almond-coconut flavor.

Ingredients

Scale

2 1/4 cups approx. 202g unsweetened shredded coconut
1/4 cup approx. 28g slivered almonds
1 tbsp approx. 7g ground flaxseed meal
4 large egg whites (room temperature)
3 tbsp approx. 36g granulated monk fruit/erythritol sweetener blend
1/2 tsp vanilla extract
1/4 tsp almond extract
1/8 tsp salt

Tip: Use an egg separator to keep yolk out of the whites for a better meringue.

For consistent results, weigh ingredients on a digital kitchen scale.

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Instructions

Prepare Oven and Ingredients: Preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper. In your large mixing bowl, combine the shredded coconut, slivered almonds, and ground flaxseed meal, Give the dry mix a quick whisk to distribute evenly. ; set it aside for a moment.
Create the Meringue Base: In a separate, clean large mixing bowl (or using a stand mixer), add the room-temperature egg whites, granulated sweetener, vanilla extract, almond extract, and salt. Using an electric mixer, beat the mixture on high speed for 2-3 minutes, or until stiff, glossy peaks form (when you lift the beaters, the peak should hold its shape).
Fold and Form: Add the dry coconut-almond mixture directly into the bowl with the stiff egg whites. Using a spatula, gently fold the coconut mixture into the meringue until it is just combined. Be careful not to deflate the egg whites.
Bake the Macaroons: Using a small cookie scoop (about 1.5 tablespoons), drop rounded portions of the batter onto the prepared parchment-lined sheet, about 1-2 inches apart. Bake for 12-14 minutes, or until the edges and tops are golden brown.
Cool Completely: Remove the baking sheet from the oven. Let the macaroons cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. They will crisp up as they cool , Store leftovers in an airtight container.

Notes

Nutrition Facts per Serving: Calories: 100 kcal | Total Fat: 9.2 g (Saturated Fat: 7.3 g) | Sodium: 37 mg | Total Carbs: 3.5 g (Fiber: 2.3 g, Sugars: 1 g, Net Carbs: 1.2 g) | Protein: 2.2 g

These values are approximate and may vary based on ingredients and preparation.

Nutrition

Calories: 100