Description
This soothing brew is my go-to for chilly evenings when I want something warming and aromatic without caffeine. While simple cinnamon water is refreshing, adding a single star anise pod creates a deeper, sophisticated flavor profile that feels like a treat. It is a light, hydrating beverage that fits perfectly into a low-carb lifestyle.
Ingredients
- 3 cups filtered water (720 ml)
- 2 sticks Ceylon cinnamon (approx. 3 inches each)
- 1 whole star anise pod (culinary Chinese variety) (optional, for added depth)
- 2 thin rounds fresh lemon (optional garnish; omit for strict keto)
- Sugar-free sweetener of choice (e.g., stevia, monk fruit), to taste (optional)
Instructions
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Combine aromatics:
In a small saucepan, place the filtered water, Ceylon cinnamon sticks, and the star anise. Ensure the spices are fully submerged in the liquid.
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Boil and reduce:
Place the pan over medium-high heat and bring the water to a rolling boil. Immediately reduce the heat to low to maintain a very gentle simmer.
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Simmer to infuse:
Cover the saucepan partially with a lid and let it simmer for 10 to 15 minutes.
- Sensory Cue: Check the flavor at the 10-minute mark, especially if using stronger Cassia cinnamon. The tea is ready when the liquid turns a pale amber color and releases a fragrant, warm, spicy aroma without tasting bitter.
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Strain and serve:
Remove the saucepan from the heat. Using a slotted spoon or fine-mesh sieve, remove and discard the cinnamon sticks and star anise. Pour the tea into two mugs, add a lemon round to each if desired, and stir in sweetener if using. Serve hot.
Notes
- Allergy Alert: This recipe is naturally free from common allergens (gluten, dairy, nuts, soy).
- Star Anise Safety: Ensure you buy culinary “Chinese Star Anise.” Do not use “Japanese Star Anise” (Illicium anisatum), which is inedible and toxic. If you are unsure of the variety, simply omit it; the tea is delicious with just cinnamon.
- Why it works:
- Gentle Extraction: Simmering rather than steeping ensures the woody spices release their full flavor without becoming bitter.
- Flavor Layering: The star anise adds a subtle licorice note that highlights the natural sweetness of the cinnamon.
- Key Success Warnings:
- Avoid Rapid Boiling: Do not let the tea boil vigorously; this can evaporate too much water and make the spices taste harsh. Keep it to a gentle bubble.
- Cinnamon Type: Ceylon cinnamon (“true cinnamon”) has a delicate, floral flavor. Cassia cinnamon (common grocery store variety) is much stronger and hotter; strictly limit simmering to 10 minutes if using Cassia to prevent bitterness.
Nutrition
Serving: 1 Mug (1.5 cups) | Cal: 2 | Net Carbs: <1g | Fat: 0g (Sat: 0g) | Protein: 0g | Total Carbs: <1g (Fiber: 0g, Sugar: 0g) | Sodium: 5mg
Nutrition information is calculated using third-party databases and is provided as a courtesy. Since values vary by brand and produce, we suggest calculating them yourself for the most accurate results.